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Fujian Yuguan Food Co., Ltd. was founded in June 2015 and is located in the Fuqing Yuanhong International Food Industrial Park, the "two parks of China and Indonesia". It is a food enterprise that produces, processes and sells meat products, surimi products and marine products. Since its establishment, the company has achieved remarkable performance and extraordinary industry influence under the leadership of the founder Lin Xing. The company has established a brand development strategy of "brand-driven sales, sales-driven production", and takes innovation as the core ability of enterprise development. The company has acquiredThe national key leading enterprise of agricultural industrialization, the  high-tech enterprise, and the top 500 agricultural enterprises in China. It is a key listed reserve enterprise in Fujian Province and a benchmark enterprise for frozen food production in Fujian Province. It won the 6th Fuzhou Municipal Government Quality Award. At present, the company has "royal crown", "treasure", "royal melt" and other trademarks, the main business involves food production, processing and sales. The production workshop is built in accordance with the 100,000-level purification design and export EU standards. It has the production qualification of raw and cooked products and has passed the certification of ISO22000, HACCP and FSSC22000. The workshop is designed to produce 180000 tons of quick-frozen food annually, with an output value of 6 billion yuan. The company is transforming and upgrading intelligent production workshops, building state-level laboratories, etc., and  invest a total of 2.5 billion yuan to build the "two-country double garden" project between China and Indonesia-royal crown food phase ii project. On the eve of the National Day in 2019, the Propaganda Department of the Fujian Provincial Party Committee and Fujian TV Station launched the 70th anniversary gift program: "The Light of Chinese Products. Dialogue with New China". Royal crown food was elected as the "light of domestic products" and became a typical representative of "innovation, entrepreneurship and creation" in China's quick-frozen food industry.